Latest | Plant-based

Is tempeh the future of meat alternatives?

Is tempeh the future of meat alternatives?

The nutritious products offer another option to highly processed alt proteins

Could we turn emissions into alt proteins?

A breakthrough butter made from CO2

A new biomanufacturing platform protects nature

Powdered soaps that tackle single-use plastic pollution

Turning bio-waste into an alternative to cling film 

A revolutionary self-dyeing leather made by microbes

Powdered self-care products with minimal packaging

Greener gum: a natural solution to plastic pollution

Change the record: biomass replaces plastic in vinyls

Mycelium: a game-changing protein for people, pets, and fish

Plant-based and plastic-free: the future of alt leather

Is AI the secret ingredient for tastier alt meat?

Green goals: recycled and bio-based sports balls

Redefining dairy to produce sustainable ‘pink gold’ proteins

Plant-based fur that’s as good as the real deal

Could we make milk from CO2?

Spinning plant-based protein fibres into steak

Corn-based laminate: a step towards plastic-free publishing

Tasty snacks with all-natural ingredients
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